Producer: Small lot producers Country of Origin: Ethiopia Region: Oromia | Borboya Washing Station Cultivar: Heirloom Process: Washed | Raised Beds Elevation: 1800 - 1950 MASL Harvest: June 2018 Roast Level: Light-Medium Tasting Notes: Peach | Jasmine | Honeysuckle
Background Our friends at Trabocca have helped us source this wonderful coffee from the Borena zone of Southern Ethiopia that delivers a flavour that is a little different than your standard Ethiopian coffee. First, the coffee is processed with help from our partners at the Borboya Washing Station where their meticulous separation and drying process yields a consistent and lively flavour profile. The coffee itself has an incredible body, buttery texture and a complex layering of flavours ranging from Black Tea to Honeysuckle. This coffee was one of the better, sweeter cups that we sampled from Ethiopia this last year.