*Update 9.14.2019 - Our New Blindside Espresso just won two bronze medals at the 2019 Golden Bean: North American Roasting Championships in the Espresso and Espresso with Milk categories
Producer: Small Lot Producers Country of Origin: Ethiopia | ColombiaRegion: Gorbota | HuilaCultivar: Mixed Hierloom | BourbonProcess: Natural | Washed/Sun DriedElevation: 1800 – 2100 MASLHarvest: 2019Roast Level: Light/MediumTasting Notes: Honey | Syrupy | Caramel
Suggested ParametersOur Blindside Espresso is roasted to a light/medium level to help accentuate its bright acidity, syrupy body and wonderful sweetness. Our suggested parameter is:
18 grams dry | 38 - 40 grams wet | 29 - 31 seconds total extraction time | 200 Degrees F
Our Blindside espresso is a new seasonal blend for those that appreciate a sweeter espresso with great clarity in its acidity.