Reserve Espresso | Golden Bean Silver Medal Winner

Reserve Espresso | Golden Bean Silver Medal Winner

Regular price $16.00 Sale

Producer: Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Huila | Lintong | Alto Mogiana
Cultivar: Bourbon, Jember, Ateng, Garundang, Caturra
Process: Washed/Sun Dried | Wet Hulled | Natural
Elevation: 1300 - 2050 MASL
Harvest: 2018
Roast Level: Medium
Tasting Notes: Chocolate | Syrupy | Toffee

Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Huila, Colombia; Lintong, Sumatra and Alto Mogiana, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Our suggested parameter is:

18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F

Our Reserve Espresso won a Silver Medal at the 2018 Golden Bean Championships