Reserve Espresso | Golden Bean Silver Medal Winner

Reserve Espresso | Golden Bean Silver Medal Winner

Regular price $16.00 Sale

Producer: Kiki Vasquez | Small Lot Producers
Country of Origin: Colombia | Sumatra | Brazil
Region: Narino | Lintong | Minas Gerais
Cultivar: Bourbon, Jember, Ateng, Garundang,
Process: Washed/Sun Dried | Triple Picked | Pulp Natural
Elevation: 1400 - 2200 MASL
Harvest: Late 2017/Early 2018
Roast Level: Medium
Tasting Notes: Chocolate | Syrupy | Toffee

Background
Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Narino, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Our suggested parameter is:

18 grams dry | 36 - 38 grams wet | 29 - 31 seconds total extraction time | 201 Degrees F

Our Reserve Espresso won a Silver Medal at the 2018 Golden Bean Championships